Plant-based at Rogers Place

Edmonton Oilers · Edmonton, AB

2 vegan or dairy-free listings · researched Oct 16, 2026

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Vegan or dairy-free? We list a food only when the venue, team, or food provider uses that word, and we keep their word. “Plant-based” can still mean dairy or egg in a sauce or bun, and grills and fryers are often shared. Ask at the stand before you order.

Rogers Place tags plant-based food in its Food Finder, including crudités at Wrapped (Section 129) and grilled vegetable pasta at Downtown Grill (Section 115) and Jasper Ave Eatery (Section 234). Studio 99's 2026-27 menu marks several dishes as plant-based or able to be made plant-based.

Labeled vegan or plant-based , 2 listed

  • Grilled Vegetable Pasta

    Downtown Grill; Jasper Ave Eatery · Section 115 (Main Concourse); Section 234 (Upper Concourse)

    Venue’s label: “Plant Based”

    Tagged plant based in the Food Finder. Confirm ingredients with staff. The venue says its Food Finder is being updated for the 2026-27 season.

  • Crudités

    Wrapped · Section 129 (Main Concourse)

    Venue’s label: “Plant Based”

    Tagged plant based in the Food Finder. Confirm ingredients with staff. The venue says its Food Finder is being updated for the 2026-27 season.

To ask about , 6 listed

Not confirmed for this diet by a current venue source. Check the label and ask before you buy.

  • Ask about, not confirmed:Pretzel Bites

    Studio 99 · PCL Loge Level 5

    Venue’s label: “P (Plant-based/Can be made plant-based)”

    The menu's “P” mark means plant-based or can be made plant-based, so it does not say this dish is plant-based as served.

    Served with honey mustard or warm cheese sauce. Studio 99's menu mark covers both plant-based and can-be-made plant-based items, so ask for the plant-based version. A valid event ticket is required to enter Studio 99.

  • Ask about, not confirmed:Flash Fried Potato Chips

    Studio 99 · PCL Loge Level 5

    Venue’s label: “P (Plant-based/Can be made plant-based)”

    The menu's “P” mark means plant-based or can be made plant-based, so it does not say this dish is plant-based as served.

    Salted, with smoked onion dip. Studio 99's menu mark covers both plant-based and can-be-made plant-based items, so ask for the plant-based version. A valid event ticket is required to enter Studio 99.

  • Ask about, not confirmed:Firecracker Cauliflower

    Studio 99 · PCL Loge Level 5

    Venue’s label: “P (Plant-based/Can be made plant-based)”

    The menu's “P” mark means plant-based or can be made plant-based, so it does not say this dish is plant-based as served.

    Crispy fried cauliflower with Thai sweet spicy sauce and creamy coleslaw. Studio 99's menu mark covers both plant-based and can-be-made plant-based items, so ask for the plant-based version. A valid event ticket is required to enter Studio 99.

  • Ask about, not confirmed:Popcorn Chicken & Fries

    Studio 99 · PCL Loge Level 5

    Venue’s label: “Plant-based option available”

    The menu says a plant-based option is available, not that this dish is plant-based as served.

    The menu says a plant-based option is available. Studio 99's menu mark covers both plant-based and can-be-made plant-based items, so ask for the plant-based version. A valid event ticket is required to enter Studio 99.

  • Ask about, not confirmed:Freshly Popped Popcorn

    Studio 99 · PCL Loge Level 5

    Venue’s label: “P (Plant-based/Can be made plant-based)”

    The menu's “P” mark means plant-based or can be made plant-based, so it does not say this dish is plant-based as served.

    Sold in two sizes and bottomless. Studio 99's menu mark covers both plant-based and can-be-made plant-based items, so ask for the plant-based version. A valid event ticket is required to enter Studio 99.

  • Ask about, not confirmed:Vegetable Mezze Box

    Studio 99 · PCL Loge Level 5

    Venue’s label: “P (Plant-based/Can be made plant-based)”

    The menu's “P” mark means plant-based or can be made plant-based, so it does not say this dish is plant-based as served.

    Broccolini, carrots, celery, cucumber and cherry tomatoes with ranch dip. Studio 99's menu mark covers both plant-based and can-be-made plant-based items, so ask for the plant-based version. A valid event ticket is required to enter Studio 99.

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