Vegan & dairy-free at TD Garden

Boston Celtics, Boston Bruins · Boston, MA

3 vegan or dairy-free listings · researched Oct 16, 2026

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Vegan or dairy-free? We list a food only when the venue, team, or food provider uses that word, and we keep their word. “Plant-based” can still mean dairy or egg in a sauce or bun, and grills and fryers are often shared. Ask at the stand before you order.

Garden Grill (Allergen Friendly) on Level 4 is tagged vegetarian/vegan friendly and marks its Beyond Meat Sausage VG (vegan). Sal's Pizza on Levels 4 and 7 sells Sal's Super Vegan Slice, and a second allergen-friendly stand offers falafel as a plant-based protein on salads.

Labeled vegan or plant-based , 3 listed

  • Beyond Meat Sausage

    Garden Grill (Allergen Friendly) · Level 4

    Venue’s label: “VG (vegan)”

    The stand's menu marks it VG; ask about the bun and toppings. Confirm ingredients with staff.

  • Sal's Super Vegan Slice

    Sal's Pizza · Level 4, Level 7

    Venue’s label: “Vegan”

    Pizza slice named vegan on the stand menu. Confirm ingredients with staff.

  • Falafel

    Allergen-Friendly (second location) · Location not listed

    Venue’s label: “plant-based protein option”

    Can be added to any salad as a plant-based protein. New for the 2026-27 season. Confirm ingredients with staff.

To ask about , 3 listed

Not confirmed for this diet by a current venue source. Check the label and ask before you buy.

  • Ask about, not confirmed:Beyond Meat Burger

    Garden Grill (Allergen Friendly) · Level 4

    The menu marks it V (vegetarian), not VG (vegan).

    Listed on the allergen-friendly stand menu.

  • Ask about, not confirmed:Sweet Chili Garlic Crispy Cauliflower with Vegan Ranch

    Garden Grill (Allergen Friendly) · Level 4

    Only the ranch is called vegan; the dish is not marked VG.

    Crispy cauliflower served with vegan ranch.

  • Ask about, not confirmed:Mediterranean Falafel Bowl

    Garden Grill (Allergen Friendly) · Level 4

    Not marked V or VG on the stand menu.

    Falafel, quinoa salad, hummus, cucumber, tomato, pickled onions and carrots, tahini, parsley.

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